Repas à la Carte - Les poissons et crustacés chauds - Maison Pignol | Pâtissier, Traiteur & Restaurateur à Lyon depuis 1954

LES POISSONS ET CRUSTACÉS CHAUDS

Cabillaud en croûte de parmesan

Cabillaud cuit au four et sa sauce vin blanc citronnée

14,50€ TTC la part

Gratin de Mareyeurs

Gratin à base de homard, lotte, Saint-Jacques et turbot, sauce au vin blanc et sabayon.

22,00€ TTC la part

Homard (500/550g) à l’américaine

Homard canadien entier, sauce américaine

26,00€ TTC la part

Pavé de saumon

Pavé de saumon, crème aïl des ours

13,50€ TTC la part

Rouelle de sole

Rouelle de sole cuite basse température, tomates confites & pesto

14,00€ TTC la part

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